Analysis of Protein Consumption Data and Desired Dietary Patterns as a Basis for Provincial-Level Food Security Information Systems Using the K-Means Algorithm

Authors

  • Dian Fitri Islamiaiti Munisah Universitas Merdeka Malang
  • Listanto Tri Utomo Universitas Merdeka Malang

DOI:

https://doi.org/10.59934/jaiea.v5i1.1295

Keywords:

food security, stunting, protein consumption, Ideal Diet Pattern, clustering, K-Means

Abstract

Food security and nutritional status, particularly in efforts to eliminate stunting, are important issues in Indonesia. Stunting caused by chronic malnutrition is greatly influenced by low protein consumption, especially during the first 1,000 days of life. This study aims to analyze the relationship between average per capita protein consumption and the Food Consumption Pattern Score (FCPS) at the provincial level from 2021 to 2023, as well as to explore the role of information systems in supporting food security policies. Data were obtained from data.go.id and analyzed using descriptive statistics, Spearman's correlation, and K-Means clustering methods. Results showed a significant positive correlation between protein consumption and PPH scores (ρ = 0.604; p < 0.001), indicating that protein intake is closely related to dietary diversity. Cluster analysis yielded two main groups: a low cluster dominated by eastern Indonesia, and a high cluster including Yogyakarta and Jakarta. Although the national PPH score increased from 81.81 (2021) to 84.96 (2023), inter-regional disparities remain high. These findings underscore the need for cluster-based interventions and the use of information systems to support more informed decision-making. The limitations of the data, which are not yet fully curated, highlight the need for further studies considering socio-economic variables.

Downloads

Download data is not yet available.

References

Afifa Atira, B. N. (2023, September). Penerapan Silhouette Coefficient, Elbow Method dan Gap Statistics untuk. Jurnal Ilmiah Wahana Pendidikan. doi:https://doi.org/10.5281/zenodo.8282638

Analisis Hard dan Soft Clustering Untuk Pengelompokan. (2023, Oktober 4). Jurnal Sistem dan Teknologi Informasi , 11. doi:10.26418/justin.v11i4.68400

Biro Komunikasi dan Informasi Publik, K. K. (2025, May 26). SSGI 2024 : Prevalensi Stunting Nasional Turun Menjadi 19,8%. Retrieved from Kemenkes: https://kemkes.go.id/id/ssgi-2024-prevalensi-stunting-nasional-turun-menjadi-198#:~:text=Survei%20nasional%20yang%20menjadi%20rujukan,19%2C8%25%20pada%202024.

dio Caisar Darma, P. T. (2020). Ekonomika Gizi Dimensi Baru di Indonesia. Yayasan Kira Menulis. Retrieved from https://repository.unmul.ac.id/bitstream/handle/123456789/29127/FullBook%20Ekonomika%20Gizi.pdf?sequence=5&isAllowed=y

Indonesia, B. K. (2023). Buku Kinerja Kementrian Kesehatan Republik Indonesia TAhun 2022-2023 Transformasi Kesehatan Mewujudkan Masyarakat Indonesia Sehat dan Unggul.

Jivi Muzaqi Guntur, R. K. (2025). Algoritma K-Means untuk Meningkatkan Silhouette Score pada Pengelompokan Data Stok Bahan Manufaktur di PT. XYZ Kabupaten Majalengka. Jurnal Ilmu Multidisiplin, 5. Retrieved from https://jayapanguspress.penerbit.org/index.php/metta/article/view/4046/1916

Mengenal Stunting dan Gizi Buruk. Penyebab, Gejala, Dan Mencegah. (2018, Januari 26). Retrieved from Kementrian Kesehatan Direktorat Promosi Kesehatan dan Pemberdayaan Masyarakat: https://promkes.kemkes.go.id/?p=8486

Nur Aminudin, S. A. (2025, 5). Visualisasi Data Interaktif untuk Analisis Tren Stunting Pendek dan Sangat Pendek pada Balita di Kabupaten Pringsewu. Jurnal Ilmu Multidisiplin. Retrieved from https://jayapanguspress.penerbit.org/index.php/metta/article/view/4046/1916

Panduan Penghitungan Pola Pangan Harapan (PPH). (2015, Desember). Retrieved from Badan Ketahanan Pangan Kementerian Pertanian 2015: https://repository.stikespersadanabire.ac.id/assets/upload/files/docs_1711520716.pdf?utm_.com

Prihatini, H. d. (2011). FOOD DIVERSITY AND CONTRIBUTION TO ENERGY AND PROTEIN. GAMBARAN KERAGAMAN MAKANAN DAN SUMBANGANNYA TERHADAP, 39, 62-73.

Putri Vania, B. N. (2023, November). Perbandingan Metode Elbow dan Silhouette untuk Penentuan Jumlah Klaster yang Optimal pada ClusteringProduksi Padimenggunakan AlgoritmaK-Means. Jurnal Ilmiah Wahana Pendidikan. Retrieved from https://jurnal.peneliti.net/index.php/JIWP/article/view/5415/4459

Rata-rata Konsumsi Protein per Kapita Provinsi update Tahun 2024. (2025, April 29). Retrieved from Satu Data Indonesia: 5. https://data.go.id/dataset/dataset/rata-rata-konsumsi-protein-per-kapita-provinsi-update-tahun-2024

renaldo Fajar Nugraha Susilo, S. F. (2023). PENGGUNAAN ARTIFICIAL INTELLIGENCE (AI) DALAM MEMBANGUN SISTEM. Jurnal Imagine, 3.

Siti Mutrofin, T. W. (2023). Perbandingan Kinerja Algoritma Kmeans dengan Kmeans Median. Jurnal Informasi dan Teknologi, 5, 88-91.

Tingkatkan Kualitas Konsumsi Pangan Nasional, NFA Gelar Bimtek Analisis Konsumsi Pangan Berbasis Pola Pangan Harapan (PPH) Bagi 38 Provinsi se-Indonesia. (2023, 10 26). Retrieved from Badan Pangan Nasioal: https://badanpangan.go.id/blog/post/tingkatkan-kualitas-konsumsi-pangan-nasional-nfa-gelar-bimtek-analisis-konsumsi-pangan-berbasis-pola-pangan-harapan-pph-bagi-38-provinsi-se-indonesia

Downloads

Published

2025-10-15

How to Cite

Dian Fitri Islamiaiti Munisah, & Listanto Tri Utomo. (2025). Analysis of Protein Consumption Data and Desired Dietary Patterns as a Basis for Provincial-Level Food Security Information Systems Using the K-Means Algorithm. Journal of Artificial Intelligence and Engineering Applications (JAIEA), 5(1), 238–243. https://doi.org/10.59934/jaiea.v5i1.1295