Design and Development of a Web-Based Sales Information System at Dapur Bubu

Authors

  • Dewi Yuliandari Universitas Bina Sarana Informatika
  • Ahmad Hilmi Prayogi Universitas Nusa Mandiri
  • Mareanus Lase Universitas Nusa Mandiri
  • Dian Ardiansyah Universitas Bina Sarana Informatika
  • Walim Universitas Bina Sarana Informatika

DOI:

https://doi.org/10.59934/jaiea.v3i3.502

Keywords:

Information Systems, SMEs, E-Commerce

Abstract

The sales process at Dapur Bubu is still using a manual system, which is prone to fraud during manual transactions, causing harm to various parties such as customers, store employees, and the store owner. Developing a web-based food and beverage sales system for Dapur Bubu will make the sales system more efficient. The author conducted research by directly visiting the Dapur Bubu business in Bekasi to accurately understand the current sales system in place and identify its weaknesses. With the advancement of technology, more and more SMEs (Small and Medium Enterprises) are utilizing the internet for their businesses, as it makes it easier for them to market their products, which can be easily seen and accessed by the public. Before implementing this web system, the author suggests conducting training for the admin who will be using the web. It is also recommended to use paid web hosting before implementing this web-based online sales system.

Downloads

Download data is not yet available.

References

Adelin, “Perkembangan Teknologi Informasi Dalam Dunia Perdagangan,” diskominfomc.kalselprov.go.id, 2020.

D. Ardiansyah, D. Yuliandari, W. Walim, S. Ilham, and M. Lase, “Perancangan Sistem Informasi Penjualan Tanaman Bonsai Berbasis Web,” Inf. Manag. Educ. Prof. J. Inf. Manag., vol. 6, no. 2, pp. 111–120, 2022.

R. Mawarni and D. Afriansyah, “Audit Sistem Informasi Aplikasi Penjualan Nd6 Menggunakan Framework IT-IL Version 3 Domain: Service Operation & Service Strategy (Studi Kasus PT. Inafood),” J. Inform. Softw. dan Netw., vol. 2, no. 2, 2021.

C. Umam and L. Cristin, “Peran Humas Kementrian Komunikasi Dan Informasi (Kominfo) Dalam Mensosialisasikan Informasi Kepada Masyarakat,” J. Ilmu Komun., vol. 10, no. 1, pp. 20–30, 2020.

R. L. Batu, T. L. Situngkir, I. Krisnawati, and S. Halim, “Pengaruh Digital Marketing Terhadap Online Purchase Decision Pada Platform Belanja Online Shopee,” Ekon. Bisnis, vol. 18, no. 2, pp. 144–152, 2020.

A. Rumondang, A. Sudirman, and S. Sitorus, “Pemasaran Digital dan Perilaku Konsumen.” Yayasan Kita Menulis, 2020.

T. Yuliaty, C. S. Shafira, and M. R. Akbar, “Strategi UMKM Dalam Menghadapi Persaingan Bisnis Global,” Mbia, vol. 19, no. 3, pp. 293–308, 2020.

G. Chakti, The Book Of Digital Marketing: Buku Pemasaran Digital, vol. 1. Celebes Media Perkasa, 2019.

M. Ulfah, DIGITAL PARENTING: Bagaimana Orang Tua Melindungi Anak-anak dari Bahaya Digital? Edu Publisher, 2020.

S. Ayumida, D. Ardiansyah, N. Maulidah, and M. S. Azis, “Sistem Informasi Penggajian pada Patroli Kopi 3 Karawang Dengan Metode Waterfall,” Simpatik J. Sist. Inf. dan Inform., vol. 1, no. 2, pp. 127–136, 2021.

Downloads

Published

2024-06-15

How to Cite

Yuliandari, D., Hilmi Prayogi, A., Lase, M. ., Ardiansyah, D., & Walim. (2024). Design and Development of a Web-Based Sales Information System at Dapur Bubu. Journal of Artificial Intelligence and Engineering Applications (JAIEA), 3(3), 751–759. https://doi.org/10.59934/jaiea.v3i3.502

Issue

Section

Articles