VALENTINO WIJAYA; RAFLY SURYA RAMADHAN; TEGAR SATRIO NUGROHO; ANANDA RIZKY MUNTAZAR MUTHAHHARI; VITRI TUNDJUNGSARI. Food Menu Recommendation System for Cholesterol and Diabetes Patients using Fuzzy Logic. Journal of Artificial Intelligence and Engineering Applications (JAIEA), [S. l.], v. 5, n. 2, p. 3202–3207, 2026. DOI: 10.59934/jaiea.v5i2.2154. Disponível em: https://ioinformatic.org/index.php/JAIEA/article/view/2154. Acesso em: 2 may. 2026.